| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz.) Golden Grain Chicken Flavor Rice-A-Roni |
| 2 |
tb |
Butter or margarine |
| 2 3/4 |
c |
Hot water |
| 1/4 |
ts |
Pepper |
| 1 |
ds |
Tobasco Sauce |
| 1 |
tb |
Instant minced onion |
| 1/4 |
c |
Diced celery |
| 1/4 |
c |
Diced green pepper |
| 2 |
c |
Diced cooked ham |
| 1 |
cn |
(6-oz.) tuna or shrimp |
INSTRUCTIONS
Just call me Skeeter and I live in Maine about forty miles north of Bangor.
Real boondocks out here. Love to cook and I collect cookbooks and recipes.
Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came
from my "Favorite Brand Name Recipe Cookbook".
Lightly brown the rice-vermicelli mixture in butter. Stir in water and
contents of flavor packet. Add remaining ingredients. Cover and simmer 15
minutes. Makes 5 (1 1/2 cup) servings.
Posted to brand-name-recipes by Skeeter <prissb@kynd.com> on Apr 05, 1998
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