| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Spreads |
18 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes Knox® unflavored gelatine |
| 1/2 |
c |
Cold water |
| 1 |
c |
Boiling water |
| 2 |
c |
Sour cream |
| 1 |
c |
Wishbone® thousand island dressing |
| 2 |
cn |
(7 oz) tuna or salmon; drained and flaked |
| 1/4 |
c |
Finely chopped onion |
| 1 |
ts |
Dill weed |
INSTRUCTIONS
In a large bowl, sprinke gelatine over cold water; let stand 1 minute. Add
boiling water and stir until gelatine is completely dissolved. With a wire
whip or rotary beater, blend in sour cream and thousand island dressing.
Fold in remaining ingredients. Turn into a 6-cup mold or bowl; chill until
firm. Makes about 5 1/2 cups spread.
Note: Recipe can be halved. Turn into a 3-cup mold or bowl. You may also
substitute canned shrimp or crabmeat.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 8, 1997
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