| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Italian |
From hard c, Jill, Recipelu, Soups, Stews & chi |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Italian Sausage |
| 32 |
oz |
Whole Canned Tomatoes |
| 1 |
cn |
(16 Oz) Can Of Chili Beans |
| 1 |
|
Onion; Chopped |
| 1 |
tb |
Garlic; Minced |
| 1 |
tb |
Cayenne Pepper |
| 1 |
tb |
Basil |
| 1 1/2 |
ts |
Lemon Juice |
| 2 |
tb |
Parsley |
| 1 1/4 |
lb |
Ground Beef |
| 1 |
cn |
(6 Oz) Tomato Paste |
| 1/8 |
c |
Olive Oil |
| 3/8 |
ts |
Pepper |
| 1 |
tb |
Cumin |
| 1/8 |
ts |
Dijon Mustard |
| 1 |
tb |
Oregano |
| 2 |
tb |
Dill Weed |
| 1 |
cn |
(Small) Black Olives; Sliced |
INSTRUCTIONS
Saute the onion in olive oil. Add the meat and brown. Add rest of
ingredients and simmer for an hour or more. Add olives prior to serving.
Offer sour cream, cheddar or monterey jack cheese, onion, and corn chips as
condiments. You can also add 2T of sugar and sometimes adjust seasoning to
taste.
Serving Ideas : cornbread, ranch dip & veggies
NOTES : HOT!!!!!!!!!
Recipe by: Ellen Hamilton & Suzy Adams/Master Menu Concepts
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
25, 1998
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