| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Appetizers, Chinese |
1 |
Servings |
INGREDIENTS
| 2 |
|
Ckes tofu, firm |
| 3 |
tb |
Tamari |
| 3/4 |
c |
Water |
| 1/4 |
ts |
Five-spice powder |
| 2 |
|
Whole stars of star anise |
| 1 |
ts |
Molasses |
INSTRUCTIONS
Cut each cake of tofu in half horizontally. Combine marinade ingredients
in a pot wide enough to accept the four tofu pieces in a single layer.
Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat
for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3
times. Keeps refrigerated & wrapped for a week.
"Sundays at Moosewood Restaurant Cookbook"
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”