| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Meats |
10 |
Servings |
INGREDIENTS
| 2 |
|
Beef flank steaks, 2 lbs.ea |
| 1/4 |
c |
Honey |
| 1 |
T |
Grated gingerroot |
| 2 |
T |
Soy sauce |
| 1 |
|
Or bottle, 12 oz. beer |
|
|
Garlic Pitas: |
| 1/3 |
c |
Margarine or butter |
| 2 |
|
Cloves garlic, crushed |
| 10 |
|
Pita breads, 6"in diameter |
INSTRUCTIONS
Trim fat from beef steaks. Cut both sides of beef in diamond pattern
1/8 inch deep. Place in shallow glass dish. Mix remaining ingredients
except Garlic Pitas; pour over beef. Cover and refrigerate at least 4
hours but no longer than 24 hours, turning occasionally. Remove beef
from marinade; reserve marinade. Cover and grill beef 6 inches from
medium coals about 12 minutes for medium doneness, turning after 6
minutes and brushing frequently with marinade. Discard any remaining
marinade. Cut beef diagonally into thin slices; serve on Garlic
Pitas. Garlic Pitas: Mix margarine and garlic; spread over pita
breads. Wrap in aluminum foil and heat on grill about 5 minutes or
until margarine is melted. Yield: 10 servings Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by
"Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 13, 1998
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