| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Flank steak |
| 1/4 |
c |
Sauterne wine |
| 1 |
tb |
Soy sauce |
| 1 |
|
Clove garlic — minced |
| 10 1/2 |
oz |
Beef broth |
| 1 |
tb |
Catsup |
| 1 |
ts |
Mustard |
| 1 |
tb |
Minced onions |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Water |
| 1/4 |
lb |
Fresh much — sliced |
INSTRUCTIONS
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic,
broth, catsup, mustard, and onion; pour over steak. cover and cook on low
for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add
mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or
until mushrooms are done.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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