| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Tex-mex, Chicken |
12 |
Servings |
INGREDIENTS
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|
Miguel (MJNT73C); Posted on *P 4/09/92 |
|
|
Continued from Part 1 |
INSTRUCTIONS
My guacamole: On a griddle, toast 1 clove garlic and 1 small hot green
pepper. remove the garlic from the skin, and place it and the pepper, stem
removed, in a molcajete. Mash them up. Add 2 avocados, peeled & seed
removed, one at a time and mash them also. In a small bowl, place the
above, along with 1/3 cup minced cilantro, 1 small diced white onion, and
salt & pepper to taste. Stick the seeds back in to prevent discoloration.
Formatted for MM by E. Caldwell -KVNH17B
Posted to EAT-L Digest 25 Aug 96
Date: Mon, 26 Aug 1996 15:06:52 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”