| CATEGORY |
CUISINE |
TAG |
YIELD |
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Chinese |
Chinese, Cookbook, Pasta |
1 |
Servings |
INGREDIENTS
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** see ingredients in |
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directions below** |
INSTRUCTIONS
These flavored noodles can add a delicious, novel touch to traditional
dishes. The following recipes are for processors with a large work
bowl. If yours is small, divide the recipe in half and mix half at a
time. Hot Chili Oil-Flavored Chinese Noodles - Follow the instructions
for the basic Chinese egg noodle dough, mixing in 2 teaspoons cayenne
pepper and 1 tablespoon Chinese hot chili oil. Reduce the water by
about 1 tablespoon. Ginger-Flavored Chinese Egg Noodles - Crush
several chunks of ginger through a garlic press to get a puree and
juice. You will need 3 tablespoons crushed ginger. Follow the recipe
for basic egg noodles, blending the ginger with the eggs and reducing
the water by about 2 tablespoons. Roast Sesame-Flavored Egg Noodles -
Mix 2 1/2 tablespoons Chinese sesame paste with 1 tablespoon Oriental
sesame oil. Blend it into the dough as you mix in the eggs. Reduce the
water by about 1 tablespoon. Coriander and Chili-Flavored Chinese
Noodles - Mince seven medium Serrano chilis to a fine pulp. Mince
enough fresh coriander to obtain 1/3 cup. Blend the coriander and
chilis into the basic pasta dough along with the eggs.
Coriander-Flavored Chinese Noodles - Blend 1/2 cup minced fresh
coriander into the basic noodle dough. Reduce the water by about 1
tablespoon. Shrimp-Flavored Chinese Noodles - In a mortar or small
coffee grinder, grind 1/4 cup dried shrimp to a powder. Heat 1/3 cup
chicken broth and add the shrimp, two individual packets dry chicken
broth mix (4.5 grams each), and 4 teaspoons sugar. While stirring,
simmer the mixture 1 minute, then cool to room temperature. Follow the
directions for Chinese egg noodles, mixing in the broth mixture along
with the egg. Reduce the water to about 4 tablespoons. Source: Linda
Burum; Asian Pasta, A cook's guide to the noodles, wrappers and pasta
creations of the East. Scanned by Brenda Adams
<adamsfmle@sprintmail.com>; MC formatted by MC_Buster. . Posted to
MC-recipe 9/22/97 Recipe by: Linda Burum, Asian Pasta Posted to
MC-Recipe Digest V1 #796 by Badams <adamsfmle@sprintmail.com> on Sep
22, 1997
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