| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Beverage |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Instant coffee |
| 1/2 |
c |
Sugar |
| 1 |
c |
Powdered milk or creamer |
| 2 |
T |
Cocoa |
| 1/2 |
c |
Instant coffee |
| 1/3 |
c |
Sugar |
| 1 |
c |
Powdered milk or coffee |
|
|
creamer |
| 1/2 |
t |
Dried orange peel |
| 1/2 |
c |
Instant coffee |
| 2/3 |
c |
Sugar |
| 2/3 |
c |
Powdered milk or coffee |
|
|
creamer |
| 1/2 |
t |
Cinnamon |
INSTRUCTIONS
From: rayna knighton <rayna@ICONZ.CO.NZ> Date: Mon, 15 Jul 1996
15:23:39 +1200 Also somebody recently asked for recipes for flavored
coffees. I came across an old column of Heloise's that I'd cut out of
the Orange County Register (when I lived in California) I've never
made them but they sound wonderful! Mix the ingredients together. Can
subsitute the appropriate amounts of artificial sweentener for sugar,
if desired. Choose any of these flavors and blend the ingredients well
in a blender. One recipe will yield about 20 cups. Put two tsps of
your favorite mix in a cup of boiling water and stir. EAT-L Digest 14
July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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