| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Boneless chuck — cut into |
| 1 |
|
" cubes |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Butter |
| 1 |
|
Onion — sliced |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Clove garlic — minced |
| 2 |
c |
Beer |
| 1/4 |
c |
Flour |
INSTRUCTIONS
Coat beef with 1/2 cup flour. In large skillet or slow-cooking pot with
browning unit, brown meat in melted butter. Drain off excess fat. In
slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer.
Cover and cook on log for 5 to 7 hours or until meat is tender. Turn
control to high. Dissolve remaining 1/4 cup flour in small amount of
water. Stir into meat mixture; cook on high for 20 to 30 minutes.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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