| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Flounder fillets |
| 2 |
|
Onions, chopped |
| 1/4 |
c |
Butter |
| 2 |
T |
Flour |
| 1 |
|
Beer |
| 2 |
T |
Brown sugar |
| 5 |
|
Peppercorns |
| 2 |
|
Cloves |
| 1 |
t |
Worcestershire sauce |
| 1 |
T |
Vinegar |
INSTRUCTIONS
Cut fillets in serving size pieces. Brown onions in butter ; add
flour; cook 3 minutes. Add beer and remaining ingredients except
vinegar. Cook over low heat, stirring until thickened. Add fillets,
cover and cook, until fish is done. Add vinegar, cook 2 minutes
longer. Serve. From the files of Al Rice, North Pole Alaska. Feb
1994 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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