We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Practice Safe Sex: get Married and be faithful!

Flounder in Wine Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 lb Flounder fillets skinned
1/1 2 ts salt
1 ds Pepper
3 Tomatoes, sliced
2 tb Flour
2 tb Margarine melted
1/2 c Skim milk
1/3 c Dry white wine
1/2 ts Crushed basil

INSTRUCTIONS

sprinkle fillets on both sides with salt and pepper. Place fillets in a
single layer in a greased baking dish 12x8 inches. Arrange tomatoes over
top of fillets. Sprinkle with salt and pepper. Blend flour into margarine.
Add milk gradually and cook until thick and smooth, stirring constantly.
Remove from heat and stir in wine and basil. pour sauce over top of
tomatoes. Bake in a 350 oven for 25-30 minutes or until fish flakes easily.
Serves 6.
Posted to MM-Recipes Digest V4 #029 by Pam and KerryAnn Cobb
<priss@amaranth.com> on Jan 27, 1997.

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?