| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
20 |
Servings |
INGREDIENTS
| 5 |
pk |
(3 oz) lemon gelatin powder |
| 6 |
c |
Boiling water |
| 1 |
cn |
(12 oz) lemonade concentrate |
| 1 |
|
Carton (12 oz) frozen whipped topping, thawed |
INSTRUCTIONS
Dissolve gelatin in boilling water; stir in lemonade until dissolved. Chill
until partially set. Fold in whipped topping. Pour into a 13x9x2-inch dish.
Chill until firm.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”