| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Large |
| 1/2 |
c |
Water |
| 1 1/2 |
T |
Olive oil |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
t |
Salt |
| 2/3 |
t |
Basil, or rosemary |
| 1 1/2 |
t |
Sugar |
| 2 1/4 |
c |
Bread flour |
| 1 |
t |
Yeast |
|
|
Topping |
| 1/8 |
t |
Garlic powder |
| 2 |
T |
Olive oil |
| 2 |
t |
Basil, or rosemary |
| 1 |
t |
Sea salt, optional |
| 2 |
|
Small |
| 2/3 |
c |
Water |
| 2 |
T |
Olive oil |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
t |
Salt |
| 1 |
t |
Basil, or rosemary |
| 2 |
t |
Sugar |
| 3 |
c |
Bread flour |
| 1 1/2 |
t |
Yeast |
|
|
Topping |
| 1/8 |
t |
Garlic powder |
| 3 |
T |
Olive oil |
| 1 |
T |
Basil, or rosemary |
| 1 1/2 |
t |
Sea salt, optional |
INSTRUCTIONS
Remove dough from machine and, using your fingers, press the dough
onto a lightly greased pizza pan or baking sheet. Cover and let rise
for about 30 minutes. Spread topping over dough and bake in a
preheated 375F oven for about 30 minutes. Recipe By : Donna German
The Bread Machine Cookbook II From: Cindy@sierra.Uucp (Cindy Johnston
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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