INGREDIENTS

INSTRUCTIONS

In a heavy skillet cook the carrots and the leeks with salt and pepper to
taste in 1 tablespoon of the butter over moderate heat, stirring, for 10
minutes, or until the carrots are crisp-tender, and keep the mixture warm.
In a small bowl stir together the remaining 1 tablespoon butter, the zest,
the gingerroot, and salt and pepper to taste. Fold 2 pieces of 20- by
12-inch foil in half by bringing the short ends together, unfold each
piece, and arrange a swordfish steak, seasoned with salt and pepper, just
to one side of each fold line. Top the swordfish with the vegetable mixture
and dot it with the butter mixture. Fold the foil over the swordfish steaks
with the vegetable mixture to enclose them, fold the edges of the foil
together to form tightly sealed packets, and bake the packets on a baking
sheet in a preheated 450F. oven for 10 minutes. Open the packets carefully,
transfer the swordfish steaks with vegetables mixture to plates, and pour
the juices over them, discarding the foil.
Serves 2.
Gourmet December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If God is your Copilot – swap seats!”