| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
2-tnt, A-ok, Cheese, Entertainin, Family/frie |
4 |
Servings |
INGREDIENTS
| 300 |
g |
Emmenthaler cheese, grated |
| 300 |
g |
Gruyere cheese, grated |
| 1 |
|
Dry white wine, glass |
| 1 |
T |
Corn flour |
|
|
Pepper |
|
|
Salt |
|
|
Nutmeg |
| 1 |
|
Glass kirsch |
INSTRUCTIONS
Wipe mixing pan with garlic. Take two types of Swiss cheese - graded
(sic) Emmenthaler & Gruyere 150 grams per person and one glass dry
white wine. Add pepper, salt, and nutmeg. Over a low fire stir with a
wooden spoon until the cheese is melted. Then add one table-spoon of
corn flour to cheese while increasing the flame. Stir until it is at
cream sauce consistency. Before serving (over a small fire) add one
small glass of Kirsch, distilled cherry water, to your cheese sauce.
Viel Gluck, W. Buholzer - Holenstein Old Swiss House Luzern NOTES : To
Busy from W. Buholzer - Holenstein, Old Swiss House, Luzern NOTES :
From Lou: This is a recipe that was given to my husband many years ago
when he was a young man visiting friends in Switzerland. It is
delicious (and authentic) Recipe by: W. Boholzer - Holenstein, Old
Swiss House - Luzern Posted to MC-Recipe Digest V1 #623 by Lou Parris
<lbparris@earthlink.net> on May 29, 1997
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