| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Cheese |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Swiss Cheese; shredded |
| 3 |
tb |
Flour |
| 1 1/2 |
c |
Dry Sauterne |
| 3 |
tb |
Brandy |
|
|
Pepper And Nutmeg To Taste |
INSTRUCTIONS
Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir
in cheese a little at a time. Continue to stir until mixture blends. Add
pepper and nutmeg to taste, salt if needed. Serve with bread cubes.
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