| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Beef, Ceideburg 2 |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Boneless beef sirloin steak |
| 1 |
T |
Vegetable oil |
| 1 |
|
Clove garlic, minced |
| 1 |
|
Onion, cut into wedges |
| 10 1/4 |
oz |
Campbell's Cream of |
|
|
Broccoli Soup |
| 1/4 |
c |
Water |
| 1 |
T |
Soy sauce |
| 2 |
c |
Broccoli flowerets |
|
|
Hot cooked noodles |
INSTRUCTIONS
Slice beef across the grain into very thin strips. In skillet, over
medium-high heat, in hot oil, cook beef and garlic until beef is
browned. Add onion. Cook for 5 minutes stirring often. Stir in soup,
water and soy sauce. Heat to boiling. Add broccoli. Reduce to low.
Cover, simmer for 5 minutes or until vegetables are tender. Serve over
noodles. Makes 4 servings. TIP: To make slicing easier, freeze beef
for 1 hour. Posted by Stephen Ceideberg; October 14 1992. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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