| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3 |
pk |
(6oz) semi-sweet chocolate morsels |
| 1 |
cn |
(14oz) Eagle sweetened condensed milk |
| 1 |
ds |
Salt |
| 1 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Copped nuts; optional |
INSTRUCTIONS
In heavy saucepan, over low heat, melt morsels with Eagle condensed milk.
Remove from heat, stir in remaining ingredients. Spread evenly over wax
paper-lined 8-inch square pan.
Chill 2 to 3 hours until firm. Turn fudge onto cutting board; peel off
paper and cut into squares. Store loosely covered at room temperature.
ROCK ROAD FUDGE; Omit 1 (60z) package semi-sweet chocolate morsels, salt,
vanilla and nuts. In saucepan, melt morsels with Eagle condensed milk and
2 tablespoons butter or margarine. In large bowl, combine 2 cups dry
roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour
chocolate mixture into nut mixture; mix well. Spread into wax paper-lined
13x9 inch pan. Chill 2 hours.
Recipe by: Eagle Brand
Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27,
1997
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