| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Chocolate instant pudding |
| 1 |
|
Cool Whip or Whipped Cream |
INSTRUCTIONS
Make the pudding according to package directions.
Fold it into some Cool Whip or Whipped Cream.
Refrigerate. Eat.
Notes from Brett Jones: "...first, you get something
that tastes almost exactly like the real thing and
second, it always sets (unless you add too much
whipped cream!) and is rarely grainy.
Variations: Swirl a little raspberry jam through it
or add your favorite liqueur.
Originally posted by Brett Jones. Meal Mastered by
Gaye Levy DTXT63A on Prodigy and 1:/343/92 on Fidonet
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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