| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Well washed Wild RICE |
| 1 1/2 |
c |
Boiling Water |
| 3 |
tb |
Butter |
|
|
Salt and Pepper — to taste |
INSTRUCTIONS
Place in the top of a double boiler. Cover and Simmer over boiling water
for 55 minutes. (Be careful that the water in the bottom of the double
boiler doesn't run dry). Toss Rice and it is ready to eat or use in your
favorite dish. It tastes real "nut" like made this way.
Recipe By : ClayCooker
From: Cindy@sierra.Uucp (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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