| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
D, E, S, S, E |
15 |
Servings |
INGREDIENTS
| 2 |
c |
Cold milk |
| 1 |
pk |
(4-serving size) JELL-O Chocolate Flavor Instant Pudding |
| 12 |
oz |
Pound cake cut into 1/2- inch cubes |
| 1 1/2 |
c |
Chopped candy bars |
| 12 |
oz |
COOL WHIP Whipped Topping thawed |
|
|
Sprinkles |
INSTRUCTIONS
POUR cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes.
LINE bottom of 12x8-inch glass baking dish with cake cubes. Sprinkle with
chopped candy bars. Top with pudding. Reserve 1 cup of the whipped topping.
Spread remaining whipped topping over pudding.
REFRIGERATE 1 hour or until ready to serve. Pipe reserved whipped topping
onto dessert to resemble end zones and large football in center of field.
Fill in end zones and football with sprinkles. Store leftover dessert in
refrigerator.
Green Football Field Dessert
Reserve 1 cup of the whipped topping. Tint remaining with green food
coloring. Spread green whipped topping over pudding. Pipe white whipped
topping onto dessert to resemble yard lines. Place toy football players and
decorations on dessert, if desired.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
21, 1998
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