| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
|
Pasta, Seafood, Vegetables, Cheese |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fettuccine |
| 1 |
lb |
Cooked shrimp, chopped into bite-size pieces |
| 1 1/2 |
c |
Half-and-half or heavy cream |
| 1 |
c |
Frozen peas, thawed |
| 3/4 |
c |
Parmesan cheese, grated |
INSTRUCTIONS
Bring 4 quarts of water to a rolling boil. Add fettuccine and cook about 7
minutes. Drain well; return to pot and add cream, peas and cheese over low
heat, heat through.
Note: Footy is a radio personality in Ft. Lauderdale, Florida on Y-100
Posted to MM-Recipes Digest V4 #103 by Bill Dwinell <bdwinell@gate.net> on
Apr 14, 1997
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