| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Chili (15/16 oz) |
| 1 |
pk |
(8 oz) cream cheese |
| 2 |
c |
Shredded cheddar cheese (or cheese of choice) |
| 1 |
pk |
Taco/nacho chips (I like plans chips) |
INSTRUCTIONS
Let cream cheese sit on counter till spreadable. Spread cream cheese in
bottom of a pan (9 inch queche dish works well). Spoon on chili. Sprinkle
with cheese. Heat in microwave until cheese it melted. Scoop up with chips.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Janice Miles"
<jm22@sce.cornell.edu> on Aug 25, 1997
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