| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Chocolate, Desserts |
9 |
Servings |
INGREDIENTS
| 1 |
c |
All-Purpose Flour |
| 3/4 |
c |
Sugar |
| 6 |
tb |
Cocoa; divided |
| 2 |
ts |
Baking Powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk; Skim |
| 2 |
tb |
Canola Oil |
| 1 |
ts |
Vanilla Extract |
| 1 |
c |
Brown Sugar; packed |
| 1 3/4 |
c |
Hot Water |
INSTRUCTIONS
In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and
salt. Stir in the milk, oil and vanilla until smooth. Spread in an
un-greased 9-inch square baking pan. Combine brown sugar and remaining
cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at
350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice
cream if desired.
Serving Ideas : Serve warm with ice cream or whipped cream
NOTES : For Weight Watchers: 4 points pe serving
Recipe by: Tase of Home
Posted to MC-Recipe Digest V1 #828 by slhire@juno.com (Sandra L Hire) on
Oct 5, 1997
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