| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
1997, Christmas, Cookie, Excha |
60 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites |
| 1 |
ts |
Cream of tartar |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 12 |
oz |
Chocolate chips |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans |
INSTRUCTIONS
Preheat oven to 350. Beat egg whites until fluffy. Add salt, and cream of
tartar. Add sugar slowly while beating, until glossy. Add vanilla. Fold in
chips and nuts. Drop by teaspoons onto cookie sheets. Put pan in oven and
turn oven off. Leave in oven overnight or for 24 hours.
NOTES : Exchanged by Cindy Leftwich at my 1st annual Christmas Cookie
Exchange on 12-3-97.
Recipe by: Cindy Leftwich
Posted to recipelu-digest Volume 01 Number 340 by "Campbell"
<lauriec@flash.net> on Dec 4, 1997
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