| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Water |
| 2 |
tb |
Butter; melted |
| 1/4 |
ts |
Vanilla |
| 1/3 |
c |
Flour |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor)
Date: Sat, 11 Feb 1995 10:37:37 +0000
Preheat oven to 350 F. Grease cookie sheets. Put egg white and sugar in
small bowl. Add water, butter and vanilla and mix. Add flour and stir. Drop
by teaspoonsful onto cookie sheets. Swirl the batter around with a spoon
back until cookies are spread very thin and are almost transparant. Bake
3-5 minutes, until lightly browned on edges. Remove quickly and work FAST.
Place a fortune in the cookie and fold cookie in half, then in half again,
to shape like a fortune cookie. Let cool. Work with 4-6 cookies at a time.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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