| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jellies and, Healthwise |
1 |
Servings |
INGREDIENTS
| 1 |
|
Orange |
| 3 |
c |
Pear halves |
| 1 |
c |
Crushed pineapple |
| 1/2 |
c |
Maraschino cherries; chopped |
| 1 |
|
Box powdered pectin |
| 3 1/2 |
c |
Sugar |
INSTRUCTIONS
* Wash and sterilize 5 or 6 pint sized canning jars.
1. Coarsely grate the peel from the orange, avoiding any of the white part
underneath the rind. Section the orange and cut into small pieces. Combine
the orange pieces, the peel, diced pears, well-drained pineapple, cherries
and pectin in a large heavy pan. 2. Bring mixture to a boil, stirring
constantly. Add sugar, bring to a full rolling boil and boil for 2 minutes.
3. Remove from heat and stir constantly for 2 more minutes. Pour into
sterilized hot jars and seal.
Yield: About 5-1/2 pints. Keep in cool dark place.
Serving Ideas : Make this pretty and easy gift for a friend.
Recipe by: Jo Anne Merrill
Posted to MM-Recipes Digest V4 #296 by Katiem47@aol.com on Nov 16, 1997
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