| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Pecans or walnuts, finely chopped |
| 1/4 |
c |
Margarine, melted |
| 1/2 |
ts |
Ginger |
| 16 |
oz |
Cream cheese |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 16 |
oz |
Pumpkin, canned |
| 5 |
oz |
Evaporated milk |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Margarine |
| 1 |
c |
Brown sugar |
| 1 |
c |
Pecans or walnuts, chopped |
INSTRUCTIONS
CRUST
CHEESE LAYER
PUMPKIN LAYER
TOPPING
Combine all crust ingredients. Press into bottom of 9" springform pan.
Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin
layer ingredients. Pour over cream cheese layer. Bake at 325 degree for
1-1/2 hours or until set. Combine topping ingredients. Crumble over top,
gently pat even and put back in oven, bake 5 to 10 minutes more.
Approx 16 servings. This is the Greatest Cheesecake! Posted to TNT -
Prodigy's Recipe Exchange Newsletter by SXSP63B@prodigy.com ( PAMELA J
REILING) on Apr 19, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”