| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes, Entertain |
1 |
Servings |
INGREDIENTS
|
|
-Dottie Cross TMPJ72B |
| 2 |
|
Large red bell peppers; seeded and finely chopped |
| 2 |
|
Large green bell peppers; seeded and finely chopped |
| 2 |
|
Large yellow bell peppers; seeded and finely chopped |
| 2 |
|
Small fresh hot chile pepper seeded and finely chopped |
| 2 |
|
Medium red onions, finely ch |
| 1 1/3 |
c |
White wine vinegar |
| 1 |
c |
Sugar 1/2 chopped fresh coriander |
| 2 |
ts |
Salt |
INSTRUCTIONS
Put the peppers and onions in a heavy enamel or stainless-steel saucepan.
Add sufficient water to cover and bring to a boil over high heat. Boil for
1 minute, then drain well in a colander. Return the vegetables to the pan
and add the remaining ingredients. Bring the mixture to a simmer over low
heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and
attach the lids. Process in a boiling water bath for 5 minutes. Remove from
the water and cool completely at room temperature. Makes about 3 pints.
Source: "An Edible Christmas" (A Treasury of Recipes for the Holiday) by
Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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