| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
100 |
Servings |
INGREDIENTS
| 6 |
lb |
BACON, SLICED FZ |
| 20 |
lb |
FRANKFURTERS |
| 3 |
lb |
CHEESE AMER/SLICE |
| 1 |
|
MINUTES. |
INSTRUCTIONS
1 qt
PAN: 18 BY 24" SHEET PAN TEMPERATURE: 350F.
OVEN PARTIALLY COOK BACON IN 375F. OVEN ABOUT 17 MINUTES. DRAIN ON
ABSOR- BENT PAPER. CUT EACH SLICE IN HALF. SET ASIDE FOR USE IN STEP
4. CUT FRANKFURTERS TO 1/4" FROM EACH END. PLACE ON PANS. CUT CHEESE
IN 1/2" WIDE STRIPS AND ABOUT THE SAME LENGTH AS FRANKFURTERS. PLACE 2
STRIPS CHEESE IN EACH FRANKFURTER. PLACE 1 STRIP BACON IN EACH
FRANKFURTER. BRUSH TOPS OF FRANKFURTERS WITH SAUCE. BAKE IN 350F. OVEN
15-20 MINUTES OR UNTIL BACON IS DONE. : NOTE: 1. IN STEP 1, IF
CONVECTION OVEN IS USED, BAKE AT 325F. ABOUT 12 MINUTES. IN STEP 5,
BAKE AT 300F. 10-12 MINUTES. 2. IN STEP 1, BACON MAY BE COOKED IN
MICROWAVE OVEN. 3. IN STEP 3, 3 LB CHEESE FOOD, AMERICAN, SLICED MAY
BE USED. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE
NO. A-25. 5. IN STEP 1, BACON MAY BE PARTIALLY COOKED ON 350F.
GRIDDLE ABOUT 3 Recipe Number: L11501 SERVING SIZE: 2 FRANKFUR From
the <Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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