| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 3 |
T |
Oil |
| 1 1/2 |
c |
Onions, thinly sliced |
| 1 |
lb |
Frankfurters, cut into 1/2 |
|
|
inch slices |
| 2 |
c |
Hot cooked rice |
| 1/2 |
c |
Water |
| 11 |
oz |
Condensed cream of mushroom |
|
|
soup |
| 6 |
|
American cheese |
INSTRUCTIONS
1998
Prep: 10 min, Cook: 15 min. Preheat oven to 350°F. Heat oil in a
heavy nonstick skillet over medium high heat. Sauté onions 4-5
minutes, until tender. Add franks and brown lightly. Stir in next 3
ingredients and salt and pepper to taste. Cook 3 minutes, until heated
through. Transfer to a baking dish, top with cheese and bake 10-15
minutes. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on
Apr 11,
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