| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
c |
Fine dry bread crumbs |
| 3/4 |
c |
Undiluted Carnation 2% Evaporated Milk |
| 1/2 |
c |
Finely chopped onion |
| 2 |
|
Beaten eggs |
| 2 |
ts |
Salt |
INSTRUCTIONS
Combine meat, bread crumbs, E. Milk, onion, eggs and salt in a large bowl;
mix well. Shape mixture into 1 1/4 inch balls. Place in single layer in
10x15x1/4 inch jelly roll pan. Bake in hot oven (500) 12 to 15 minutes.
Drain; cool. divide meatballs in half, wrap well; freeze. Makes about 65
small meatballs.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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