| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy, Eggs |
French |
Desserts, Fruits/nuts, Low-cal |
12 |
Servings |
INGREDIENTS
| 6 |
c |
Thinly sliced pared tart |
|
|
Apples |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
c |
Skim milk |
| 2 |
tb |
Margerine, softened |
| 3 |
|
Egg whites OR 1/2 cup |
|
|
Cholesterol-free egg |
|
|
Product |
| 1 |
c |
Sugar |
| 1/4 |
c |
Bisquick Reduced Fat |
|
|
Baking mix |
| 1 |
c |
Bisquick Reduced Fat baking |
|
|
Mix |
| 1/2 |
c |
Chopped nuts |
| 1/3 |
c |
Packed brown sugar |
| 3 |
tb |
Firm margerine |
INSTRUCTIONS
FRUIT BASE
STREUSEL
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel;
reserve. Spread apples in dish. 2. Beat remaining ingredients in blender
on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour
over applies. Sprinkle with streusel. 3. Bake about 55 minutes or until
knife inserted in center comes out
clean. Cool at least 10 minutes. 12-15 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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