| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Candy |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Raw peanuts |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/4 |
ts |
Maple flavoring |
INSTRUCTIONS
Preheat oven to 350. Put all ingredients in a large saucepan. Bring to a
boil. Boil until all liquid is gone. (Stir occasionally at first then
constantly). Remove from heat. Spread over geased jelly roll pan. Put in
preheated oven for 15 minutes. Stir peanuts and bake another 15 minutes.
Cool. Store in glass container. Makes 2 cups.
Recipe by: Betty Salyers
Posted to MC-Recipe Digest V1 #375, by Sherry Zeiss <zeiss@tab.com> on Thu,
16 Jan 1997.
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