| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
French |
Dressings, Salads, Cheeses, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Salad Oil |
| 1/3 |
c |
White Wine Vinegar |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1 |
ds |
Pepper |
| 1/2 |
md |
Garlic Clove |
| 1/4 |
sm |
Onion |
| 3 |
oz |
Blue Cheese |
INSTRUCTIONS
Put all of the ingredients, except the blue cheese, into a blender
container and blend until the onion is finely chopped. Crumble the blue
cheese into the mixture and blend until the cheese is chopped. Store in
the refrigerator. Shake the salad dressing mixture before serving over
the salad.
Makes 2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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