| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 1/4 |
ts |
Salt |
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
c |
Flour |
| 1/2 |
pt |
Sour cream |
| 1 |
ts |
Baking soda |
| 3 |
ts |
Almond extract |
| 3 |
ts |
Baking powder |
| 1 |
c |
Confectioners' sugar |
| 1/2 |
c |
Nuts; chopped |
| 4 |
|
Sq chocolage; (unsweetened), grated |
INSTRUCTIONS
FILLING
Cream together butter and sugar and then mix together with all remaining
ingredients, except for the filling ingredients. Grease and flour a tube
pan. Pour 1/2 batter into pan; sprinkle 1/2 the filling ingredients, then
repeat. Marble with a knife (swirl knife through). Bake 350 for 1 hour.
Posted to Bakery-Shoppe Digest by Ceil Wallace <ctyankee@snet.net> on Feb
10, 1998
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