| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Desserts, Candies |
12 |
Servings |
INGREDIENTS
| 5 |
c |
Chopped milk chocolate |
| 1/2 |
c |
Milk |
| 3/4 |
c |
Marshmallow creme |
| 2 1/2 |
c |
Chopped toasted almonds, |
|
|
Divided |
INSTRUCTIONS
Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
over top and press in. When set, cut into squares. Makes about 49 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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