| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(6 oz) frozen grapefruit juice concentrate, thawed, undiluted |
| 1/2 |
c |
Catsup |
| 1/4 |
c |
Salad oil |
INSTRUCTIONS
Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Blend together undiluted grapefruit juice concentrate and catsup. Shake or
beat with salad oil until blended.
Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 6, 1997
A Message from our Provider:
“You can fool yourself. You can never fool God”