French Fried Potatoes (de
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 100 | Servings | ||
INGREDIENTS
| 3 3/16 | POTATO INST GRA #10 |
INSTRUCTIONS
TEMPERATURE: 365 F. DEEP FAT : USE 8 LB DEHYDRATED POTATO MIX. REHYDRATE, DISPENSE AND FRY MIX ACCORDING TO MANUFACTURER'S DIRECTIONS. Recipe Number: Q04505 SERVING SIZE: 1 CUP (4 O From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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