| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Digest, Apr95, Fatfree |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
(about 5 cups) frozen French |
|
|
Fried shoestring potatoes |
| 1 |
c |
Prepared pizza sauce or |
|
|
Spaghetti sauce |
| 1 |
ts |
Dried oregano leaves, |
|
|
Crumbled |
| 1/2 |
|
Green bell pepper, cut into inch strips |
| 2 |
tb |
Sliced green onions |
| 2 |
c |
Shredded [ff] mozzarella |
|
|
Cheese |
| 1/4 |
c |
Grated [ff] Parmesan cheese |
INSTRUCTIONS
Heat oven to 450 degrees. Coat 12-inch round pizza pan with vegetable
cooking spray. Arrange frozen potatoes evenly in one layer in pan. Bake 10
minutes. Remove pan from oven and cover potatoes with sauce. Sprinkle with
oregano. Arrange pepper strips on sauce; sprinkle with onions and top with
cheeses. Bake about 15 minutes until top is lightly browned.
Makes one 12-inch pizza
Source: The Potato Board [SKS] From the recipe files of Sue Smith,
SueSmith9@aol.com. Formatted using 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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