| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
French |
Casserole |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Frozen french fried potatoes, thawed |
| 2 |
c |
Fat-free cheddar cheese, shredded |
| 2 |
c |
Fat-free sour cream |
| 10 3/4 |
oz |
Low-fat cream of mushroom soup |
| 12 |
oz |
Spam® Lite luncheon meat, cubed |
| 1/2 |
c |
Bell peppers, chopped |
| 1/2 |
c |
Onions, chopped |
| 1 |
c |
White bread crumbs |
INSTRUCTIONS
Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray; set aside.
In a mixing bowl, combine potatoes, cheese, sour cream, soup, luncheon
meat, bell peppers, and onions. Mix well. Spoon into prepared pan. Sprinkle
with crumbs. Bake for 40 minutes, or until heated through.
Per serving: 386 Calories; 12g Fat (27% calories from fat); 20g Protein;
55g Carbohydrate; 40mg Cholesterol; 778mg Sodium
Recipe by: The Great Taste of Spam Posted to MC-Recipe Digest V1 #644 by
matejka@bga.com on Jun 12, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””