| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
ts |
Fast rising yeast |
| 3 1/2 |
c |
Bread flour |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Olive oil |
| 1 1/2 |
tb |
Honey |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
Add ingredients to bread machine according to machine's directions.
Set on regular bread, normal color. Press start.
NOTES : Can add caraway seeds for an interesting variation.
Recipe by: Dad (Philip Herskowitz)
Posted to JEWISH-FOOD digest Volume 98 #039 by sooz3@juno.com (Suzan D
Herskowitz) on Jan 22, 1998
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