| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
oz |
Chambord, raspberry liqueur |
| 3/4 |
oz |
Frangelico, hazelnut |
|
|
liqueur |
| 6 |
oz |
Black coffee |
|
|
Whipped cream |
|
|
Chopped hazel nuts |
|
|
Fresh raspberries, or |
|
|
frozen if not available |
|
|
Fresh mint leaf |
INSTRUCTIONS
Place the liqueurs in a preheated mug or large wine glass. Add the
coffee and top with whipped cream. Garnish with chopped nuts,
raspberries and mint. Serves one. Posted to recipelu-digest by "Bunny"
<layla696@ix.netcom.com> on Mar 21, 1998
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