| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
(9-inch) baked graham cracker pie crust |
| 1/4 |
lb |
Butter |
| 1 |
c |
Confectioner's sugar |
| 2 |
|
Eggs; beaten |
| 2 |
oz |
Chocolate bits |
| 1/2 |
ts |
Peppermint extract |
| 1/2 |
pt |
Whipping cream |
INSTRUCTIONS
Cream butter & sugar well; add beaten eggs, one spoonful at a time, mixing
until smooth after each addition. Melt chocolate over hot water & cool.
Stir chocolate into egg mixture & mix well. Add flavoring & pour into pie
shell. Top with whipped cream & chill 12 hours before serving.
MRS H.C. (PATTY) JOHNSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If you want to be a leader, you must serve.”