| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
French |
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Sq bitter chocolate |
| 1 |
c |
Butter or margarine |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1/2 |
t |
Peppermint |
| 1 |
c |
Flour |
| 1 |
c |
Chopped nuts, optional |
| 4 |
T |
Margarine |
| 2 |
c |
Confectioner's sugar |
| 2 |
T |
Milk |
| 1 1/2 |
t |
Peppermint extract |
| 2 |
|
Squares bitter chocolate |
| 2 |
T |
Butter |
INSTRUCTIONS
Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs.
Then peppermint and chocolate mixture. Add flour. Pour into greased 9
x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool totally. 2ND
LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops
green coloring if you want prior to spreading. 3RD LAYER: Melt and
blend. Spread on mint frosting. Let set out and then cut 1 inch
squares and freeze. Critical Care busted by sooz Recipe by: Key
Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25,
1998
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