We Love God!

Name: French Onion Soup Aussie Style
Ingredients: 30 g Butter; 6 Onions; sliced; 6 c Beef stock; 430 g Can* beef consomme; 1 Pepper to taste; 1/2 c Grated cheese; 1 * nearest equiv. can size

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Things that draw people to embrace legalism. 1. Legalism provides us with a sense of security in that it enables us always to know precisely what to do in every conceivable moral dilemma. There is a certain sort of psychological safety in being stiff morally. 2. Legalism nurtures pride. “Look at what I’m willing to forego that others embrace! Others may indulge themselves but I have a discipline and a moral standard they lack. I possess a will-power that really loves God. Therefore, God really loves me” (with the implication that God doesn’t really love those who choose another path, or at least doesn’t love them as much as He loves me!). 3. It provides an excuse to maintain control. One need never fear the unknown because there is always a rule or law (of my own making, of course) to govern every situation. After all, without rules things will get out control (or so legalists think). 4. There is comfort in conformity. It is always reassuring when other people live like we do, even if there is no explicit biblical warrant for it. 5. Some embrace legalism out of a genuine, heart-felt concern for other believers. They are actually motivated by love and compassion, worried that the spiritual welfare of others is at risk. They fear that others will assuredly “fall” if they walk down a certain path, even though that path is nowhere prescribed in Scripture (see especially Romans 14:4).

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

French Onion Soup Aussie Style

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	French	Cheese/eggs	1	Servings

INGREDIENTS

30	g	Butter
6		Onions; sliced
6	c	Beef stock
430	g	Can* beef consomme
1		Pepper to taste
1/2	c	Grated cheese
1		* nearest equiv. can size

INSTRUCTIONS

Melt butter in a saucepan, add onions and cook  over a medium heat until
tender and lightly browned. Add stock, beef consomme, and pepper. Bring to
boil and simmer for 20 mins. Serve hot, sprinkled with cheese.
"The Australian Heritage Cookbook" "The Australian Way of Cooking" "The
Best Australian Cookbook for Diabetics and the Overweight"
Posted to MM-Recipes Digest V5 #021 by lena36@juno.com (Lena P Mitchell) on
Jan 20, 1998

A Message from our Provider:

“No God, no peace. Know God, know peace.”