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French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breakfast, Breads, Low-fat 5 Servings

INGREDIENTS

2 4-oz containers Egg Beaters
1/3 c Skim milk
1 ts Ground cinnamon
1 ts Vanilla extract
2 tb Margarine
10 Slices whole wheat bread OR-
10 Slices French bread 5 x 2-1/2 x 3/4 inches
Maple-flavored syrup optional

INSTRUCTIONS

In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.
In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip
bread slices in egg mixture to coat; transfer to skillet. Brown about 3
minutes on each side, adding remaining margarine to skillet as needed.
Serve with syrup if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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