| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Food networ, Food4 |
8 |
servings |
INGREDIENTS
| 125 |
g |
Dried apricots; chopped coarsely |
| 125 |
g |
Dried mango; chopped in 1cm |
|
|
; lengths |
| 125 |
g |
Dried apple rings; chopped coarsely |
| 375 |
ml |
Sparkling apple juice |
|
|
Lychees; fresh or preserved |
|
|
; (use 1 punnet fresh |
|
|
; or 1x585g can, |
|
|
; drained) |
| 2 |
sm |
Punnets strawberries or cherries or a; seeded and halved |
|
|
; large bunch black grapes |
| 250 |
ml |
Cream |
| 1 |
pn |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Ginger |
| 2 |
tb |
Sugar |
| 2 |
tb |
Orange liqueur or orange juice |
| 2 |
tb |
Grated orange rind |
| 125 |
ml |
Plain yoghurt |
INSTRUCTIONS
CITRUS CREAM
Soak the chopped dried fruits covered in the fridge for 3-4 hours or
overnight in the sparkling apple juice. Refrigerate the prepared lychees
and strawberries in separate bowls and add it just before serving.
Citrus cream: Half whip the cream with the salt and spices. Add the sugar
and whip until firm. Fold in the liqueur, rind and yoghurt. Cover and chill
until serving time.
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