| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Apples, Breads |
10 |
Servings |
INGREDIENTS
|
|
—–loreli aguda wskd49a— |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Shortening |
| 1 |
c |
Broken pecan pieces |
| 2 |
|
Eggs; beaten |
| 1 1/2 |
tb |
Buttermilk |
| 1 |
c |
Tart apples; ground or grate |
| 1/2 |
ts |
Vanilla |
| 2 |
c |
All purpose flour; sifted |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Cream sugar and shortening; add eggs and apples. Sift dry ingredients
together. Mix with sugar mixture; add pecans. Stir in buttermilk and
vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon;
sprinkle over top. Bake for 1 hour at 350~.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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